Anti-Salmonella sp., LPS core (SAL-2683)
Anti-Salmonella sp., LPS core (SAL-2683)
Product No.: S242
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Clone SAL-2683 Target LPS core Formats AvailableView All Product Type Hybridoma Monoclonal Antibody Isotype Mouse IgG3 Applications ELISA , IF |
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Antibody DetailsProduct DetailsReactivity Species Salmonella sp. Host Species Mouse Product Concentration ≥1.0 mg/ml Purity ≥90% Formulation Formulated in 0.01 M phosphate buffered saline, pH 7.2 and contains 0.1% sodium azide. Due to inherent biochemical properties of antibodies, certain products may be prone to precipitation over time. Precipitation may be removed by aseptic centrifugation and/or filtration. State of Matter Liquid Product Preparation This monoclonal antibody is purified by protein A chromatography or sequential differential precipitations. Storage and Handling This purified antibody is stable when stored at 2-8°C. Do not freeze. Regulatory Status Research Use Only Country of Origin USA Shipping 2-8°C Wet Ice Applications and Recommended Usage? Quality Tested by Leinco ELISA: 1:20-1:200, IF: 1:10-1:50 Each investigator should determine their own optimal working dilution for specific applications. See directions on lot specific datasheets, as information may periodically change. DescriptionSpecificity Anti-Salmonella (Clone SAL-2683) is specific for the common LPS core of all Salmonella O-serogroups tested (A, B, C1, C2, D, E1, E3, E4, F, G1, G2) but negative for E. coli, Klebsiella, Citrobacter, Pseudomonas, Yersinia, Shigella, Proteus & Legionella. Matched Pair Best ELISA pair (capture/detection) with LPS extraction, SAL-9697/SAL-2683 Background Salmonella is a diverse group of Gram-negative bacteria known for causing a wide range of gastrointestinal illnesses in humans and animals. Salmonella infections, termed salmonellosis, can lead to symptoms such as diarrhea, abdominal cramps, fever, and vomiting. The bacteria possess a complex outer membrane, which includes lipopolysaccharides (LPS) that play a crucial role in interactions with the host immune system. Salmonella serotypes, characterized by variations in their LPS and other surface antigens, are used for strain differentiation. Certain serotypes like Salmonella Typhi and Salmonella Paratyphi are responsible for causing typhoid and paratyphoid fevers, respectively, while others, including Salmonella Enteritidis and Salmonella Typhimurium, are common causes of foodborne illnesses. Antigen DetailsResearch Area Bacteria . Category B Pathogens . Infectious Disease . Matched Pair . IVD Raw Material References & Citations1. Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases. Link Technical Protocols |
Formats Available
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